Join a wonderful Hotel near Haywards Heath as a talented and passionate Chef de Partie. Play a crucial role in supporting the Head Chef in all aspects of food production and preparation, ensuring culinary standards are met. Thrive in a fast-paced environment and contribute to a vibrant hospitality atmosphere. Previous Fine dining experience is necessary as food standards are of the highest level, working with fresh, local, seasonal produce.
Key Responsibilities:
* Assist the Head Chef in menu planning, food preparation, and presentation.
* Oversee daily kitchen operations, ensuring compliance with food safety regulations.
* Supervise and train kitchen staff, promoting teamwork and effective communication.
* Manage inventory and supplies, ensuring the kitchen is well-stocked and organised.
* Prepare high-quality dishes in accordance with established recipes and standards.
* Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.
* Collaborate with the culinary team to develop new recipes and improve existing ones.
* Assist in managing kitchen schedules and staff rotations to ensure efficient operation.
Requirements:
* Proven experience as a Chef de partie or in a similar role within a restaurant or hospitality environment.
* Strong knowledge of food safety practices and culinary techniques.
* Excellent leadership skills with the ability to motivate and manage a team effectively.
* Proficiency in food preparation methods and kitchen equipment operation.
* A passion for delivering exceptional dining experiences while maintaining high standards of quality.
* Ability to work under pressure while maintaining attention to detail.