An exciting opportunity to work within a Michelin starred, AA 5 Rossette restaurant, with rooms. As Restaurant Manager, you will use your natural people management skills to lead and develop our incredible restaurant team, driving our 5* service standards and taking our dining experience to the next level.
Who we think makes a great Restaurant Manager
* You’ll be a leader, who is passionate about creating a positive experience for our guests and your team.
* Your main focus will be to supervise services, ensuring that everything runs smoothly and efficiently.
* You’ll be an expert in service, with exceptional food & drink knowledge, who uses this to lead, engage and inspire the team.
* You’re always looking for opportunities to drive the performance of the business, upsell and contribute to amazing results.
* You make sure all food safety and health and safety standards are met throughout.
* You know how to deal effectively with guest feedback, both positive and negative.
* You will train, support and develop your team at all times.
The details…
* To ensure a consistent, high standard of performance, demonstrating good teamwork, effective communication, consistent positive results and continuous improvement.
* Interact with customers in a professional, friendly and confident manner.
* Demonstrate a passion for providing a very high standard of wine as well as food services.
* Develop a close working relationship with all departments, colleagues and managers, promoting teamwork in each.
* Ensure all guest expectations are exceeded.
* Develop friendly guest relations with regular clients and guests, to maximise sales opportunities and generate future business.
* Ensure all guests are welcomed and acknowledged.
* Follow procedures to keep the safety of yourself, colleagues and guests.
* Keeping the ability to adapt to clientele and their needs daily.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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