Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Oversee meal preparation processes to ensure quality and consistency in every dish served.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques.
Collaborate with kitchen staff to ensure efficient workflow and timely service during busy periods.
Monitor inventory levels of food supplies and assist in ordering as necessary to maintain stock levels.
Train and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation methods.
Ensure that all kitchen equipment is maintained in good working order and report any issues promptly.
Skills
Strong culinary skills with experience in meal preparation and cooking within a restaurant environment.
In-depth knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
Excellent organisational skills with the ability to multitask effectively under pressure.
Strong communication skills, fostering teamwork within the kitchen brigade.
Creativity in menu development and presentation of dishes.
A passion for food and a desire to continually improve culinary skills.