Commis Chef
Up to £26K + Tips
Live-in available
Suffolk Coast
Our Client, a AA rosette hotel and events venue, is looking for an enthusiastic Commis Chef to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular views and remains busy year-round catering for tourists and locals alike.
Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace. With multiple food outlets on site, they cater for all, with a classic bar menu, an afternoon tea overlooking the grounds, and a brasserie for evening meals.
The successful Commis Chef will be passionate about seasonal produce, ambitious, dynamic, and a real foodie.
Responsibilities:
As Commis Chef, you will be responsible for assisting the Head Chef and his team in the day-to-day running of the kitchen, which will include:
1. Stock control
2. Support in menu planning
3. Health and safety
This is a great opportunity to progress within this team.
Looking for a Commis Chef who:
Has passion and creative flair, with a love for food
Is positive and embodies the values of mutual respect and professionalism within the kitchen
Works well under pressure
Benefits:
Meals on duty
Excellent tips
Career progression
This position is easily accessible from the nearby towns of Saxmundham, Yoxford, and Leiston. Due to the location, a car driver is desirable, although live-in is available for the right candidate.
If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.
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