Restaurant & Bar supervisor to oversee staff, training, hirning, bar promotions, & inventory. As Supervisor, you will manage budget, conduct marketing, drive sales, ensure high standards & hgyiene, motivate the team, & ensure excellent customer service.
Ideal candidate must have at least one year of experience as supervisor or team leader, be ready to work evenings & weekends, have familiarity with POS systems, & profieient in stock management.
Duties & responsibilities
- Ensure the restaurant & bar staff operate efficiently
- Upholding high hgyene standards
- Reconciling banking
- Marketing & promoting products
- Training staff on new products & promotions
- Maintain inventory & stock
AMRT1_UKTJ
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