Job Responsibilities - Prepare and cook food items according to standardized recipes and menu specifications. - Follow proper food safety and sanitation procedures to ensure food quality and safety. - Adhere to portion control guidelines and presentation standards. - Collaborate with kitchen team members to coordinate food preparation and order execution. - Maintain a clean and organized kitchen area, including washing dishes and equipment. - Assist in food inventory management as needed. - Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Critical Skills & Experience Requirements - Prior experience in a high-volume kitchen or culinary environment preferred. - Knowledge of food safety and sanitation standards. - Ability to work in a fast-paced and teamwork-oriented environment. - Excellent communication and time management skills. - Flexibility to work varied shifts, including evenings, weekends, and holidays. - High school diploma or equivalent preferred. You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid Right to Work documentation. As applicable, you must have a minimum of 6 month 's work eligibility available on the right to work documentation that you provide.