Chef De Partie The Carpenters Arms, nestled in the beautiful farmland surrounding Tonbridge in Kent, We are a beautiful countryside pub, with 9 hotel rooms. Connor Head Chef is looking for budding stars with a desire to progress. Our menu is all cooked in house celebrating the best of British produce. We pride ourselves on have a cracking sunday roast - The best in Tonbridge We do our best to offer a 4 day working week as quality of life is impoartant. Service charge and tips are on top of your hourly rate and is paid weekly We're a busy pub serving great food every day, team work is a crucial part of our offer. We work together so as to be proud of the offer we deliver at the Pub What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams