Restaurant Dominic Chapman: Due to business demands we are excited to add a further CDP to our passionate kitchen team. Are you passionate about food? Do you want to
progress and develop your career?
You
will be working with award winning renowned chef, Dominic Chapman and his
dedicated Head Chef in an exciting offering at The Relais Henley
You will have
previous experience of working within a
kitchen at CDP level, being excited to work with fresh seasonal
ingredients and regularly changing bespoke menus. You will be creative and have
the opportunity to showcase your skillset.
Key responsibilities:
* To work well in a team
of chefs providing exceptional cuisine to guests
* To produce food for
service using fresh ingredients, cooking from scratch
* Ensuring company food
standards are adhered to and wastage controlled.
* Ensuring all Food
Hygiene and Health & Safety policies and allergen control procedures
are followed.
You will have the following skills:
* A genuine interest in
food and excellent customer service
* An all-round team
player
* Innovation and passion
for great food
* An organised Chef with
attention to detail
Benefits:
* Up to £30,000 per
annum with paid breaks and additional service charge
* 48 hours per week
* Working straight
shift, 5 days out of 7 days
* 28 days annual leave
inclusive of bank holiday
* Cycle to work scheme
* Team and company
social events
* Meals on duty
* Excellent discounts
across the Hotel portfolio
* Workplace pension
Sound like the ideal role for you? Apply today!
All applicants must be able to demonstrate that
they have the Right to Work in the UK to be considered for this role.