Executive Head Chef
Salary up to £85,000 per annum
Things to know:
* Private Members Club
* Multi Outlet operations, Restaurants and Events
What you will be doing as an Executive Chef:
* Reports to the General Manager
* Day-to-day management of the kitchen operation.
* Creating all the menus.
* Effective management of all food operations.
* Deliver and surpass the brand standards.
* Cost control, monitoring performance across all departments.
You will be a great fit if you have:
* Experience as an Executive Chef in Luxury Hotels
* Excellent communication skills.
* Natural flair for networking, self-driven and enthusiastic about success.
* Team management skills.
* High level of attention to detail.
Legal Requirements:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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