Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food.
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level.
An Immediate start is available for the right candidate.
Live in is available.
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