Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.
Responsibilities:
1. Understanding BRC Technical Standard in their areas and making sure that they should be implemented daily.
2. Have ownership of their responsibilities and ensure team members clearly understand their daily tasks.
3. Create a positive working environment with team members.
4. Report daily issues, including personnel, to supervisors in a timely manner.
5. Ensure all staff understand and follow all procedures throughout the factory.
6. Take ownership of duties in the assigned area, including machinery, personnel training, and technical requirements.
7. Lead the shift Hygiene Team as first line Hygiene Team Leader, ensuring completion of hygiene schedules to maintain high standards in the factory and environment.
8. Ensure that required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved.
9. Support the engineering function in routine preventative maintenance and cleaning, and the production function in line set up/line start up post deep cleaning and maintenance.
10. Continuously re-evaluate hygiene standards, cleaning procedures, practices, and equipment in line with best practices, customer guidelines, and legislation.
11. Develop and train all site hygiene members to maximize their potential, flexibility, and overall skill levels across the factory.
12. Meet with suppliers to optimize chemical cleaning and equipment for optimum comfort in use for staff and effectiveness for the job.
13. Ensure effective communication regarding factory hygiene standards across and between shifts to achieve optimum performance.
14. Respond to audit reports and corrective action summaries to ensure work is completed within agreed timescales.
15. Present documentation to support the Hygiene Operation, including Chemical Data Sheets, Training Records, and completion/sign off back to production records.
16. Assist in planning and delivering customer audits/visits, ensuring the team is clear on their requirements.
17. Ensure all work conforms to the processes and procedures of the ‘Quality Management System’ and ‘Health and Safety Management System’.
18. Support the Head of Technical as required.
We're proud to offer:
* Opportunity to grow your career alongside us with available apprentice programs.
* Brilliant support services designed to enhance your physical, mental, and financial wellbeing.
* Annual discretionary bonus subject to business and overall performance.
* Discretionary Life Assurance.
* Discretionary Income Protection.
* Private Medical Cash Plan.
* Bespoke reward platform including access to retail, cinema & gym discounts.
* 50% off your food every time you dine with us for you and 3 friends.
* Contribute towards our award-winning sustainability initiatives that deliver progress against 9 UN sustainability goals. We're committed to responsibly sourcing all our seafood, therefore we only use sustainably sourced fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.
* Annual Awards ceremony celebrating our success and offering winning Managers free trips to Japan.
About us:
Come roll with us and be part of something big. Celebrate global success across:
* Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento).
* Our Taiko manufacturing and distribution centre.
* 63 YO! restaurants.
* 3700 locations globally from Hawaii to Aberdeen.
Our Values:
* Own it, Care About it, Make it Exceptional, Win Together.
Ready to Roll?
Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...
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