An exciting opening has arisen for a Sommelier to become part of our esteemed pub. This role is ideal for candidates aiming to become an Assistant Restaurant Manager.
You will be responsible for:
1. Leading front-of-house operations, including opening and closing procedures.
2. Recruiting, training, and retaining staff to uphold high service standards.
3. Collaborating with the kitchen team to cater to guests' dietary needs.
4. Maintaining a clean and organised work environment, both front and back of house.
5. Resolving customer inquiries and conflicts with professionalism.
6. Assisting with inventory and restocking as needed.
What we are looking for:
1. Previously worked in a similar role within the hospitality industry.
2. Possess management experience.
3. Familiarity with food, beverage service, and wine pairing.
4. A passion for high-quality food and wine, with a desire to advance in the industry.
5. Strong hospitality and communication skills.
6. Ideally have certification or training in sommelier studies.
What's on offer:
1. Competitive salary.
2. Company pension.
3. Employee discounts and complimentary meals.
4. A dynamic and supportive work environment.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
#J-18808-Ljbffr