Chef de partie 4 day week required in theKing's lynn part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and has a couple of different menus. This chef de partie role for the busy dining pub is payi ADZN1_UKCT