Clitheroe Golf Club was founded in 1891, in the picturesque surroundings of the Ribble Valley, Lancashire. The 18 – hole facility is a welcoming, progressive and vibrant member`s club, providing an exceptional golfing and social experience for members, guests and visitors alike.
We serve high quality fresh home-made food which includes breakfast, brunches, lunches, evening meals, on site function catering.
We have a fantastic opportunity available for a Commis chef to join us at Clitheroe Golf Club with competitive pay, employee discounts, training and career progression.
You must be able to work in a team in a fast-paced kitchen and have a flair and passion for delivering excellent quality food. We do offer a good work life balance with sociable working hours, we require you to have a flexible approach as you will be working evenings, weekdays and weekends.
Duties:
– Assist in food preparation under the guidance of the Head Chef
– Ensure adherence to food safety standards and regulations
– Support the culinary team in maintaining a clean and organised kitchen
– Help with cooking tasks as needed
– Supervise and lead junior kitchen staff when required
Qualifications:
– Previous experience in a culinary or hospitality environment
– Knowledge of kitchen operations and food handling procedures
– Strong leadership skills with the ability to manage a team effectively
– Proficiency in basic cooking techniques
– Excellent communication skills and the ability to work well in a fast-paced environment
Join our team as a Commis and be part of a dynamic kitchen environment where your skills and passion for cooking will be nurtured and developed.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: No more than 40 per week
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