Would you like to be part of a team that believes people are our greatest asset? Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
The Mount Charles Group is recruiting for a talented and enthusiastic Catering Chef/Cook Manager.
At Mount Charles, we are passionate about food, and we believe that good food really has the power to bring everyone together. We put our dedication to fabulous food in the spotlight to showcase what our talented teams can do!
Working Pattern:
* 40 Hours per week
* Monday to Friday
* Term-Time
* No evenings
Rewards:
* 28 days’ paid holidays (pro rata)
* Company Pension Scheme
* Career Development and Training
* Access to Voluntary Private Healthcare Scheme
* Employee Assistance Program to support your health & wellbeing
* Financial Education/Financial wellbeing advisory service
* Uniform Provided
* Company Events
The Role:
* Reporting to the Operations Manager
* Planning, Preparation, and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Company satisfaction
* Managing a team of Catering Assistants and delegating effectively. Adhering to special dietary requirements, paying particular attention to allergens
* Assist to control and monitor financial performance of the unit to pre-budgeted targets
* Purchasing and stock control in accordance with company suppliers
* Maintaining cleanliness and hygiene of the unit to required standards
* Ensuring completion of due diligence records in line with Food safety policies
* Preparation of any hospitality catering as required, some of which may occur outside of normal working hours
* Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Mount Charles' control
* To attend meetings or training courses as requested
* Preparation of Buffets and Hospitality
* Working as part of the team to maintain and deliver excellent customer service.
The Person:
* Minimum Level 3 award in Food Safety and Catering or equivalent.
* Full driving license and a method of transport
* Good communications skills
* Ability to adhere to all health & safety practices
* Strong customer service skills
* High levels of personal hygiene and appearance
* The ability to prioritise and have an eye for detail
* The ability to demonstrate great teamwork skills
Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE
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