Food Production Operatives wanted in Bury St Edmunds HOURS: 2.30 pm to 11 pm DAYS : Monday to Friday Direct Table Foods is recruiting for a full-time Food Production and Curing Operative to join its team. PAY: Bacon Production Operative £11.95 Curing Operative £12.48 Any overtime over 40 hours is paid at time and a half We are looking for hard working, reliable people to come help our team on the Production lines and in our Curing hall. This can be This is an entry level position, which could lead to job progression, such as, Team Leader, Supervisor Roles or transfers to different departments, such as our technical, quality control team, office roles or our warehouse teams. Curing Here we dry cure, wet cure, smoke and flavour the product at this stage before producing our bacon or gammon. This position pays £12.48 per hour Production This is a production line where we have different jobs and responsibilities. This can be repetitive work standing for long periods of time. You would also help with quality controlling making sure the standard of our product is high. All roles in production pay £11.95 per hour Role responsibilities include: Previous experience in a food production environment is preferred, but we’re willing to train the right person Ability to stand for extended periods of time Attention to detail and ability to follow instructions Good communication skills and willingness to work as part of a team What we can offer you: ✅ Permanent and Fixed term contracts ✅ Overtime available at time and a half pay ✅ Career development opportunities ✅ Bus from Ipswich, Stowmarket and Bury St Edmunds ✅ Canteen available with hot meals ✅ Free bacon/sausage sandwiches every Friday ✅ Free tea and coffee ✅ Free Fruit Friday ✅Free parking If you’re interested in this opportunity, please send us your CV and a brief introduction about yourself. Thank you for considering Direct Table Foods.