Searcys are looking for a Chef De Partie to join the team at the Guards Polo Club.
Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
The Guards Polo Club is an English polo club in Windsor, Berkshire. Founded by HRH Prince Philip, The Duke of Edinburgh, in 1955, Guards Polo Club not only retains its coveted Royal connections but hosts some of the sport's most famous tournaments, including the world-class Cartier Queen's Cup tournament.
As a Chef De Partie you will benefit from the following:
* 50% discount across Searcys venues
* Enrolment into the Searcys pension scheme
* Up to 38 days annual leave (dependant on job role and location)
* Access to everyday discounts and communication portal
* Chef whites provided
* Employee assistance programme
* Meals provided on shift when working within one of our venues
* Quarterly chef incentives
* Birthday off
* Opportunity to enrol on WSH chef academy
Chef De Partie - Windsor
Job Description
* Hours Per Week: Zero hours contract
* Salary: £18 per hour
Key Responsibilities:
* To prepare food to a high standard in any area required by the senior chefs
* To assist in any extra functions.
* To provide to a consistently high standard for functions and different dining areas.
* To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
* To assist in the training of junior staff
* To ensure smooth running of daily operations
* Hygiene and personal hygiene checks
* Staff food standards
* Waste control
* To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
* To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
* Any other reasonable request of Senior Management
Qualifications:
* Very well organised and ability to prioritise work load
* Ability to work under pressure
* Excellent standards
* Experience in working in a 5 star hotel or Michelin star restaurant is desirable
* Able to work effectively as part of a team
* Attention to detail
* Strong communication skills
#J-18808-Ljbffr