* Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm)
* 26 meals - main and pudding.
* Complete all checks and legal paperwork on a daily, weekly and monthly basis.
* Meeting all dietary requirements if there are any.
* Keeping to a budget.
* Ordering all food/stock control and rotation.
* Utilising the fareshare donated food we get 3 times a week.
* Ensuring enough and appropriate food for the weekend (so that the s...