We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.
Responsibilities include:
* Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
* To maintain the highest standard of food preparation, cooking and storage at the site
* Take an active role in cost reduction, control of resources and portion control
* Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
* Effectively communicating with the Kitchen and FOH teams
* Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
* Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Benefits:
* Flexible shift patterns to ensure a good work/life balance
* We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L2 Health & Safety and L2 Food Safety, First Aid, Practical Training Skills...and much more
* The accommodation is a well-maintained double room in a flat above the Pub - rent is £95 a week (inc. all bills)
* Safety shoes and first set of uniform provided for free
* Employee of the month - win a £50 voucher
* Refer a Chef incentive - earn yourself £s
* Team building events, inspiring industry days out, trips to vineyards and breweries, annual staff parties - all to celebrate success!
* 50% off food when visiting one of our 11 sites and free meals whilst on duty
* Support with your health and well-being
* We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
* Plus the usual benefits - pension contributions (NEST) and holiday pay
Barons are Winners of the Publican Awards 2024 – Best Pub Employer!
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