Restaurant Manager
Interested in this role You can find all the relevant information in the description below.
Ynys Y Barry,
South Glamorgan, Wales
£35,000 + Tronc/ Tips
10% Annual Bonus
Are you an experienced and passionate hospitality professional ready to lead a vibrant café, bar, and pizzeria in the heart of Barry's bustling seaside town?
About Us
Our client's independent café, bar, and pizza restaurant is a cornerstone of the local community. Known for their handcrafted pizzas made with signature f dough and the finest local ingredients, they deliver unforgettable dining experiences from breakfast through to dinner.
A true community hub, they're where locals and visitors meet, celebrate, and unwind and they're looking for a passionate, experienced Restaurant Manager to lead the team and elevate the business to new heights.
Your Role
As the Restaurant Manager, you'll be the driving force behind daily operations, ensuring excellence in service and teamwork.
* Leadership: Inspire, train, and manage a talented team to deliver exceptional service.
* Operational Oversight: Run the café, bar, and pizzeria efficiently, maintaining seamless day-to-day operations.
* Guest Experience: Foster a welcoming atmosphere and ensure every guest leaves delighted.
* Safety & Compliance: Maintain the highest food safety standards and comply with health regulations.
* Financial Management: Monitor budgets, control costs, and drive sustainable business growth.
What they're Looking For
* Proven experience in restaurant or hospitality management.
* A strong leader who motivates and supports their team.
* A passion for exceptional food, service, and community engagement.
* Outstanding organizational and problem-solving abilities.
What's on Offer
* Competitive salary and performance-based bonuses.
* A supportive and passionate team environment.
* Opportunities for career development and growth.
* A dynamic, exciting workplace with no two days the same.
Take the next step in your hospitality career and join a cherished Barry institution.
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