A Catering Supervisor with a passion for exceptional food and world-class customer service oversees Compass Group UK&I catering operations for Restaurant Associates on a full-time basis.
Key responsibilities include preparing food to the highest standards, supervising culinary and catering teams, and implementing Health & Safety standards.
The ideal candidate has a minimum of two years of catering experience, experience managing teams, a Basic Food Hygiene certificate, and excellent communication and organisational skills.
Restaurant Associates provides brilliant hospitality through food, drink, and services, working with partners and clients to achieve great things together.
Compass Group UK&I fosters an environment where individuals can be themselves at work, valuing diversity and celebrating unique talents, backgrounds, and abilities.