Role Overview: As an Assistant Manager, you will support in running store operations smoothly, ensuring excellent customer service, and leading the team to success. Key Responsibilities: Assist in managing store operations and shift scheduling. Support staff training and team motivation. Ensure compliance with food safety and hygiene standards. Handle customer inquiries and resolve issues efficiently. Monitor stock levels and control operational costs. Assist in managing labour costs and inventory control. Support with achieving financial goals and cost-saving initiatives. Requirements: Previous experience in a supervisory role in a foodservice or retail environment. Strong leadership and team-building skills. Excellent customer service and problem-solving abilities. Good understanding of health and safety regulations. Flexibility to work evenings, weekends, and holidays. Enthusiastic and driven with a passion for food and service. What We Offer: Competitive pay with growth opportunities. Ongoing training and career development. Employee perks and discounts. Supportive work culture.