Senior Sous Chef 2 Rosette JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales. Located within a prestigious five-star resort, this role offers an exciting opportunity to showcase your talent in a premier dining environment. Package: Up to £15.75p/h Gratuities/Tips 40-hour contract with overtime available Free car parking Healthcare & Well-being support & discounts Leisure club membership Retail discounts Discounts on F&B, accommodation & Leisure across the group Opportunities for career progression within a renowned hospitality group. Access to extensive training and development programmes. Key Responsibilities: Assist the Head Chef in leading and managing a talented kitchen brigade. Oversee daily operations, ensuring exceptional standards of food quality and presentation. Contribute to menu development and innovative culinary creations. Maintain high standards of hygiene, health, and safety in the kitchen. Requirements: Proven experience as a Sous Chef in a fine dining or high-end establishment. Expertise in steakhouse cuisine and passion for delivering exceptional dishes. Strong leadership skills with the ability to motivate and mentor junior chefs. Excellent communication and organisational abilities. Flexible approach to work, including weekends and evenings. If you are a dedicated, creative chef with a passion for culinary excellence, send your CV today AMRT1_UKCT