Job Description What you'll do Run a fun and fast paced bar operation day and night, reporting directly to the Restaurant General Manager Be creative, share ideas, develop and implement our bar strategy – play a part in innovating our bar concept and staying on (and ahead) of trends Create seasonal menus, in line with Chet's ethos and The Hoxton brand Develop a beverage programme for the bar, enabling a “destination bar” profile Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way Train bar staff to take part in cocktail competitions Know your product and systems inside out Make sure all items are set up on POS as well as FnBShop with the right prices and recipes Own your P&L – be fully responsible for the beverage COS% Monthly stocktake with full stock management accountability