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Client:
Holroyd Howe
Location:
West Midlands, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
Job Views:
7
Posted:
03.03.2025
Expiry Date:
17.04.2025
Job Description:
Company Description
Title: Chef de Partie - Monday - Friday
Location: Birmingham, B15 2UR
Salary: £14.50 an hour + amazing benefits.
Benefits: This is a Monday - Friday role, working 49-51 weeks only.
1. 28 days holiday including bank holidays
2. 3 volunteering days
3. 3 days grandparent leave
4. 24 weeks enhanced maternity leave
5. Bespoke training and development opportunities
6. Pension and life insurance
7. Discounts available on our HAPI app; high street shops, holidays & cinema
8. Wellbeing hub
9. Access to employee assistance programme
10. Free meals whilst at work
11. Career development opportunities
12. HIT Apprenticeships for all experience levels
Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Birmingham, this prestigious independent school caters for around 350 pupils as well as staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service, operating 5 days a week only.
This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Responsibilities:
1. Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
2. Assist the Head Chef in all aspects of food preparation, production, and service.
3. Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
4. Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
5. Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
6. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
7. Collaborate with the catering team to execute special events and culinary initiatives.
8. Maintain a clean and organized kitchen environment, following health and safety regulations.
9. Support the Head Chef in administrative tasks such as scheduling and budgeting.
10. Stay updated on industry trends and culinary techniques to enhance menu offerings.
11. Foster a positive working environment by demonstrating leadership qualities and teamwork.
Qualifications:
1. Previous experience in a similar role within a contract catering company or educational institution preferred.
2. Culinary degree or relevant certifications from a recognized culinary institute.
3. Strong knowledge of food safety standards and best practices.
4. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
5. Excellent communication and interpersonal skills.
6. Flexibility to work evenings, weekends, and holidays as required.
7. Fun and enthusiastic with excellent organizational skills.
8. A team player who enjoys succeeding as a team.
9. Flexible approach to work.
Additional Information:
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on:
Sustainability:
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition:
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation:
We offer a wide portfolio of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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