Chef Pay: Dependent On Experience Shifts: 8-10 hours per day, 5 out of 7 days rota Position Type: Ongoing Elliot Scott Group is currently seeking passionate and experienced Chefs to join a dynamic and fast-paced kitchen environment. This is a fantastic opportunity for individuals who thrive under pressure and take pride in delivering high-quality food. Key Responsibilities: Preparing, cooking, and presenting dishes to a high standard Ensuring food safety, hygiene, and quality standards are met Assisting with menu planning and food cost control Managing kitchen operations efficiently during busy service times Maintaining a clean and organised kitchen environment Working collaboratively with kitchen and front-of-house teams Adhering to all health & safety and food hygiene regulations Key Skills: Professional Cooking & Food Preparation Time Management & Multitasking Knowledge of Food Safety & Hygiene Regulations Creativity & Menu Development Ability to Work Under Pressure Teamwork & Leadership (if applicable) Strong Attention to Detail About You: Previous experience as a Chef (Commis, CDP, Sous, or Head Chef level) Strong passion for food and a high standard of cooking Ability to work in a fast-paced, high-pressure environment Excellent organisational and time management skills Flexibility to work various shifts, including weekends Food hygiene and safety certification (preferred) Benefits: Competitive weekly pay, directly into your bank account 28 days of annual leave (inclusive of statutory Bank Holidays) accrued in proportion to time worked Pension scheme Career development opportunities Supportive and dynamic work environment Apply Now If you’re a skilled Chef looking for your next opportunity, we’d love to hear from you Apply today and become part of a team that values your talent and expertise.