Business: SARIA's UK operations have a market-leading presence in a wide range of sectors associated with the food chain. The Group's companies manufacture quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. The company also produces biofuels and renewable energy and provides services for farming and the food industry. The company has a UK annual turnover approaching £280 million and employs around 1,000 people at 19 sites across the country. Role Purpose The development and promotion of all aspects of Quality and Quality Management Systems for SARVAL Nottingham. To ensure HACCP/ Quality Systems are correctly implemented, monitored, and controlled. To monitor and ensure site compliance with all current and relevant Food/Feed Safety Legislation and all DEFRA guidelines and legislation. To carry out the role whilst ensuring quality and health & safety procedures are followed at all times. Ensuring that high levels of quality and customer satisfaction are maintained at all times. The Position Applications are invited for a Quality System Supervisor based at our Nottingham Site. This is a full time, permanent, position working Monday – Friday, 40 hours per week. As a Quality Systems Supervisor your duties and responsibilities will vary based on the Company's requirements but will include: The day-to-day management and development of Quality and the Quality Management System. To ensure compliance with all relevant legislation relating to product safety, authenticity, and legality in conjunction with the Group Quality Compliance Manager. To develop and implement relevant GMP and Hygiene Standards. Encouraging a positive food safety culture and promoting continual quality improvement within a factory environment To assist the Group Quality Compliance Manager with implementation of new Quality Systems and revision of existing Quality Systems, in accordance with legislative requirements. To ensure Internal Audits are conducted to schedule and actioned in a timely manner. To assist in achieving and maintaining customer approval and any relevant accreditation standards including FSSC To highlight and facilitate/conduct the correct training requirements for staff. To ensure Raw Material, Process Control and Finished Product Specifications are up to date in conjunction with the Group Quality Team. To ensure analytical summaries are maintained and supplied to relevant personnel. To ensure that samples are sent as required – for routine testing, customers, etc. To ensure non compliances and customer complaints are correctly investigated and followed up. To consult with the Raw Material and Quality Team with regard to foreign bodies and incoming quality. Any other ad hoc duties/projects as required by the Management Team Requirements You will hold a minimum of 5 GCSE's, Grades A – C (including English), and ideally be qualified to A-level or have equivalent demonstrable experience. Level 3 qualifications in both HACCP and Food Safety. A good understanding of Health and Safety legislation in the workplace. Proficient in the use of Microsoft Programs, including Word and Excel. Previous experience within a Quality environment and running/attending audits. Previous experience of working within a production environment. The ability to produce reports and communicate findings effectively. Competent at analysing data. To be able to work as part of a team and individually. Have a pro-active approach to problem solving and ability to escalate decisions as appropriate. To be able to work to tight deadlines. ADZN1_UKTJ