This beautiful 2AA Rosette Hotel is looking for a Commis Chef to join their talented team. Set in a majestic country house and picturesque surroundings, this establishment offers innovative cuisine using fresh, local, seasonal produce.
This is an ideal position for a young person that has just qualified as a Trainee Chef from College.
Our client is looking for a Commis Chef that can work within this stunning kitchen and a great team of passionate chefs of the Hotel, serving quality food and creating dishes to a high standard. The ideal candidate must have enthusiasm and a creative flair in the kitchen. The position will require an applicant with proven experience and a stable CV.
Live-in available + Free use of Hotel Gym and Pool.
The duties of this Commis Chef position will include:
1. Working effectively as part of the kitchen brigade
2. Monitoring stock
3. Working to a high standard at all times
4. Supporting daily operations
Qualifications/Requirements:
1. Ideally NVQ levels 2 & 3
2. Experience working in an AA Rosette establishment
3. Hotel or Restaurant background
4. Good knowledge of cooking techniques and styles
5. Good understanding of food, hygiene, and safety
6. COSHH knowledge
To apply for this role, please feel free to contact us if you need any further information about this role.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce and should also possess NVQ level 1 and 2 or equivalent, and a hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom to apply for this role; you must be a UK/EU Citizen and have ILR/PR status or hold a work permit/visa with at least 2 years remaining.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry's reputation as a whole, and we are a great supporter of 'A Passion to Inspire', developing the relationship between the applicant and employer.
By applying directly for this position, you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorization.
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