The catering department is looking to recruit a part-time experienced Catering Team Leader to work within retail, initially at City Hospital, Birmingham or Sandwell Hospital in West Bromwich and then at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 5 Restaurant.
Applicants must have previous supervisory catering experience with high standards of work, be an outgoing, hard-working, and enthusiastic individual that is able to work on their own initiative.
Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.
Candidates who have been shortlisted will be invited to an informal open day and if successful will then be invited to a formal interview.
Main duties of the job
To be responsible for the supervision of staff employed to carry out a wide range of duties to meet the needs and expectations of all patient and customer groups, providing a high-quality, efficient, and effective service at all times. To promote and maintain best practice in all areas of the department ensuring catering services are provided in strict compliance with all food safety legislation and HACCP. To make a positive contribution in the work undertaken by the Catering Management Team and to provide cover for senior colleagues as required.
Duties include cash handling, basic food preparation, general cleaning, completing control paperwork, and working a barista coffee machine. Also to be responsible for the day-to-day supervision and cost-effective deployment of catering staff ensuring maximum efficiency of resources along with maintenance of food safety standards and HACCP.
About us
Sandwell and West Birmingham NHS Trust (SWBT) is an integrated care organization with a budget of approximately £600 million and over 7,000 staff. Diversity and social care is at the core of what we do as the Trust provides Community and Acute Services to over half a million people in an urban centre that demands massive regeneration and has substantial premature mortality.
Our new acute hospital, the Midland Metropolitan University Hospital (MMUH), opens in 2024 and will provide care to our local population from first-class, purpose-built premises. As a result, the base of this role may change to MMUH from 2024 (or beyond). If this is applicable to your role, you will be informed during the recruitment process and continuing your application with this understanding. The development of the new hospital will play an important role in the regeneration of the wider area and in improving the lives of local people and reducing health inequalities.
We have three newly emerging strategic objectives:
1. Our People - to cultivate and sustain happy, productive and engaged staff
2. Our Patients - to be good or outstanding in everything we do
3. Our Population - to work seamlessly with our partners to improve lives
Job responsibilities
For further details about this job please see the attached job description and person specification.
Person Specification
Qualifications
* NVQ 2 Customer service (or equivalent skills and experience)
* GCSE grade C or above in English and Maths
* Level 3 Food Safety Certificate
* NVQ level 3 in supervisory, Team Leader, NEBBS certificate (or equivalent skills/experience)
* COSHH Training
* To be willing to undertake and achieve the level 3 Food Safety Certificate
* Diploma in supervisory management or equivalent experience
Experience
* Previous Supervisory Catering experience in a similar role
* Experience in high volume catering operations and procedures
* Have a working knowledge and understanding of relevant statutory workplace legislation and regulations including Food Safety, Hygiene (kitchen/personal), Health & Safety H.A.C.C.P and Allergens.
* Experience in implementing food safety controls and stock control
* Experience of supervising Health & Safety within a catering environment
* Experience of a computerised catering management system eg POS/Menumark
* Previous NHS catering experience within commercial and patient feeding and understanding of special diets
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
£22,816 to £24,336 a year pro rata per annum
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