Pastry Chef de Partie Outskirts of Ipswich Up to £33K Car Driver essential A Pastry Chef de Partie is required in Suffolk for this picturesque luxury hotel and spa, with a kitchen headed by a Multi-Award Winning chef. This luxury hotel, restaurant and bar is located in beautiful Suffolk, set amongst the hills and valleys, this amazing building has proudly been part of the Suffolk landscape for centuries. Offering elegant country suites, exceptional international cuisine and a comfortable stylish bar, it’s the perfect place to enjoy all that the region has to offer. This beautiful venue requires a Pastry Chef de Partie who is passionate, dedicated and eager to learn. They are producing a very high level of cuisine which is all sourced locally, with only the best ingredients used. As Pastry Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The Restaurant has a bold open kitchen that also allows customers to experience the theatre of a live kitchen from the comfort of their table. They source only the best quality seasonal ingredients to create contemporary, international cuisine, and two areas of the restaurant can be booked for private dining, seating up to 12 guests The Role: • As Pastry Chef de Partie, you will be working under a Head Pastry Chef to ensure the smooth running of your section • You will be working 5 days a week, mixture of straight and spilt shifts available. • You must have fine dining experience or worked for a minimum of a one rosette establishment to be suitable for this role • You must have had at least 2 years’ experience at this level This venue is easily located from Ipswich, Felixstowe and Stowmarket. A car driver is essential for this role. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika rayment-recruitment