South Coast Nursing Homes is an established and successful, family owned and managed, care home company based in Worthing, West Sussex.
We currently operate 9 homes across East and West Sussex. We have 359 beds and have just added a further 55 beds to our portfolio with the opening of a new Nursing home in central Worthing, called The Poets. The Commis Chef role will operate here and within the adjacent Home called Berkeley Lodge.
Each of our registered homes offers the highest standards of resident care and comfort, 24 hours – day and night, for long and short-term stays.
Reporting into our Head Chef, this role involves delivering outstanding quality home cooked, nutritious food dishes for our residents at Abundant Grace.
To give some idea of scale, this could be up to 67 covers / day.
Recognising the key importance of mealtimes in a care home setting, the Commis Chef will be helping to deliver consistently high-quality menu choices across a 7-day window
Hours - 30hrs per week
Job responsibilities:
1. Preparing, cook and present high quality dishes
2. Assisting the Head Chef in creating menu items
3. To assist management with Health and safety
4. To adhere to requirements of accurate record keeping
5. To monitor and record portion and waste controls
We are looking for someone who is:
6. Has experience in a busy kitchen environment
7. Resilient and happy to work under pressure
8. Able to work without close supervision
9. have a positive approach, and can adapt to change
10. Passionate about food!
Benefits:
11. £12 p/h
12. Access to your pay as you earn it
13. 5.6 weeks holiday
14. Apprenticeship
15. Contributory company pension scheme
16. Full Uniform and DBS provided
17. Subsidised food whilst on duty
18. Healthshield and employee assistance programme
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