Job Description
* Location: Weymouth
* Job Type: Permanent, Full-time
* Salary: £40,382 per annum
* Optional Accommodation: Yes
Benefits:
* 25 days annual leave plus 8 bank holidays, and additional birthday off.
* Paid volunteering days and the option to purchase additional holiday.
* Career growth opportunities, including mentoring and the ability to work across different UK or French locations.
* Access to Wellbeing Hub and Employee Assistance Program.
* Contributory pension and access to a financial wellbeing platform.
* Free/discounted PGL breaks for your family and discounts at over 800 retailers.
Day-to-day of the role:
* Lead a team of Chefs, Catering Assistants, and Team Leaders to deliver a friendly and welcoming dining experience.
* Ensure the execution of centralised, proven menus that meet health and safety, allergen safety, and food safety standards.
* Manage all financial aspects of the catering operation, keeping within budget while maintaining high quality and value.
* Enjoy a balanced work schedule with most Friday or Saturday evenings off, especially outside of peak season, limited late nights, and no working over Christmas.
Required Skills & Qualifications:
* Experience leading teams in a mid-to-large scale dining environment.
* Understanding of food mass production.
* Strong managerial, organisational, and decision-making skills.
* Excellent knowledge of food hygiene and handling complex dietary requirements, including allergies and intolerances.
* Relevant qualifications such as City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.
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