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Restaurant Manager - 35k - North West London, London Borough of Brent
Client:
Blue Arrow
Location:
London Borough of Brent, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
47fd48a53615
Job Views:
4
Posted:
13.02.2025
Expiry Date:
30.03.2025
Job Description:
Job Role - Restaurant Manager
Rate of pay - £35,000-£37,000
Hours - 37.5 hours per week, straight shifts, and alternate weekends
Location - Brentford
Role Responsibilities:
Experienced and ambitious Restaurant Manager sought at a recently refurbished West London Garden situated within elegant, historic surroundings. The successful candidate will lead and motivate a vibrant team within the Centre's restaurant and coffee shop and will demonstrate a passion for exceeding our customer expectations and have commitment to delivering exceptional standards.
Reporting to: Garden Centre Manager
Essential Requirements:
1. Worked in hospitality for a minimum of one year at management level
2. Qualification in Food Safety & Hygiene
3. Good working knowledge of HACCP principles
4. A good level of kitchen experience and food knowledge with the ability to 'step in and support' when required
5. Thorough understanding of allergens
6. Knowledgeable in maintaining and monitoring Health and Safety in department
7. Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts
8. Able to be responsive to challenges and demonstrate a 'can do' approach
9. Remains calm under pressure
10. Effective time management
11. Eager to support and contribute to the wider team
12. Work with energy, pace, and passion
13. Good organisation and prioritisation skills
14. Exceptional attention to detail and forward-thinking ethos
15. Demonstrate a professional, enthusiastic, and flexible approach
16. Able to promote excellent teamwork to achieve exceptional customer experience
Key Responsibilities:
1. Managing the restaurant/coffee shop and back-of-house areas to ensure a consistently high standard of service is presented to customers
2. Oversee stock management including monitoring wastage to achieve maximum margin potential
3. Manage the merchandising, pricing, and display of all goods, maintaining the highest standards and maximising sales
4. Fulfil all till operations, cash handling, and banking procedures according to the Cash Security Policy
5. Working as part of the wider team and carrying out Duty Manager responsibilities
6. Manage staffing levels to always ensure adequate cover by coordinating an effective staff rota, identifying shortfalls, and recruiting as appropriate
7. Conduct regular appraisals with all staff, encouraging performance feedback
8. Work closely with the Garden Centre Manager and HR to manage staff performance
9. Any other reasonable duties that are deemed necessary to fulfil the needs of the business
10. All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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