About Us
We love great craft beer. We want everyone to be as passionate about it as we are – and our central team are vital in this mission. Every single person in our team can shape our future for the better, whether that’s for our people, planet or our incredible beer. Because we expect great things from you, we give great things back. And not only that - we are a Best Places to Work employer.
About The Role
Job Purpose
As part of a maintenance team shift following the Campus rules, procedures and processes you are responsible for the safe and efficient execution of both planned and reactive maintenance as well as minor project work scopes on the full campus production equipment including Biogas facility.
Main Duties and Responsibilities
1. Being proactive to ensure legislation and company health, safety and environmental standards are met at all times.
2. Be aware of product safety and quality standards and implications of not conforming to Food Safety Management System requirements.
3. Complete planned and reactive maintenance on all production equipment in a safe and efficient manner, ensuring all findings and root causes are identified and recorded in the CMMS.
4. Demonstrate confidence and encourage creativity in troubleshooting across all production equipment, implementing improvements which will avoid any similar repeat problems.
5. Ability to communicate effectively with all personnel including providing effective handovers both verbal and written to ensure smooth transition.
6. Analyse equipment condition and efficiency identifying any issues, rectification work and improvements.
7. Manage breakdown situations efficiently minimising production downtime while identifying and rectifying the root cause of the problem.
8. Understand, build and maintain strong working relationships with internal and external customers.
9. Complete internal and external safety and technical training as part of your personal development plan that you will drive.
About You
1. Time-served apprenticeship in an engineering discipline or equivalent.
2. 3-5 years spent working in an FMCG maintenance role or similar post apprenticeship.
3. Ability to read, write and speak fluent English.
4. Comfortable with the use of PC’s specifically Microsoft Office.
5. Excellent communication and organisation.
6. Ability to read and understand technical drawings i.e., P&ID’s, single line diagrams, data sheets etc.
7. Ability to troubleshoot and think on your feet.
8. Willing to work 12 hour shifts on a 4 day / 4 off / 4 night / 4 off rota.
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