Seaton House in St
Andrews is seeking an experienced Chef de Partie with a salary of £30,000 per annum for a 40-hour work week
The role involves preparing modern cuisine inspired by local seafood and shellfish, focusing on creating memorable dining experiences
Candidates should have experience in 5-star or 2-3 rosette kitchens and possess in-depth knowledge of modern food trends, strong organizational skills, and relevant culinary qualifications
Benefits include discounts for team members, free meals while on duty, wellness activities, healthcare cash plan options, and opportunities for career growth through funded apprenticeships and internal development programs.
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