Key Responsibilities
* To provide an efficient, clean and
organised wash-up cycle of crockery, cutlery and other goods in the
wash-up areas.
* To ensure that the kitchen is kept
clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.
* To provide a safe working
environment in the kitchen, wash up and back of house areas.
* To ensure the smooth running of
these areas you need good organisation skills and the ability to avoid a
backlog of washing-up.
Other duties to
include:
* Keeping the back and front of house clean and tidy
Main duties
* Maintain the kitchen cleanliness in
accordance to food hygiene regulations using correct chemicals on the
correct surfaces/appliances.
* Washing –up of all the pots and
pans and other equipment used in the kitchen.
* Ensuring the back of house areas
are in a clean order.
* Ensuring the bins are neat, clean
and tidy.
* Ensuring at the end of every shift
that everything is cleaned and the floor is swept and mopped and ready for
the next day’s business.
* Any other reasonable task asked by
a member of management.
Daily duties
* Maintain the kitchen cleanliness in
accordance to food hygiene regulations using correct chemicals on the
correct surfaces/appliances.
* Washing –up of all the pots and
pans and other equipment used in the kitchen.
* Ensuring the back of house areas
are in a clean order.
* Ensuring the bins are neat, clean
and tidy.
* Ensuring at the end of every shift
that everything is cleaned and the floor is swept and mopped and ready for
the next day’s business.
* Any other reasonable task asked by
a member of management.
This role is 40 hours per week (5 days out of 7). Some
weekends may be required