Job Title: NPD Technologist Hours: Monday – Friday, 08:30 AM – 17:00 PM Flexibility required to work Salary: Competitive (based on experience) - £26 - £30K Benefits: Career development and training opportunities Opportunity to work with innovative products in a growing company Collaborative and supportive team environment Day-to-Day Duties: Develop and introduce new and improved products to align with business strategy and customer expectations. Interpret retailer briefs to create innovative and feasible product designs. Conduct market research to identify trends, customer needs, and gaps in the marketplace. Prepare product samples following precise recipes. Develop and reformulate recipes to ensure quality, cost-effectiveness, and compliance with customer requirements. Calculate new product costings, including ingredient, packaging, labour, and distribution costs. Source high-quality, cost-effective ingredients and collaborate with suppliers. Conduct kitchen trials and pre-production factory trials to test feasibility and resolve issues before launch. Perform microbiology and shelf-life testing to determine product safety and expiration dates. Develop nutritional profiles to meet retailer policies and regulatory requirements. Create cooking instructions to ensure food safety and quality. Facilitate new product transfer from NPD to Production, including training and product assessments. Support the Technical Department in maintaining allergen information and risk assessments. Stay updated with food safety legislation and industry guidelines, ensuring compliance. Manage kitchen stock, minimise waste, and handle sample deliveries. Assist in sample preparations for customer testing, exhibitions, and promotional events. Promote a clean, safe, and productive working environment. Essential Skills: Degree (or equivalent) in a relevant food science subject. Level 2 Certificate in Food Hygiene (or willingness to complete). Basic knowledge of Microsoft Excel and Word. 1–3 years of experience in new product development, from ideation to launch. Understanding of food manufacturing technologies, R&D, and industry guidelines. Strong communication skills and ability to collaborate with cross-functional teams. Self-motivated with a results-driven mindset. Desirable Skills: Previous experience in a professional kitchen. Experience working with retailers to identify trends and market opportunities. Training: Full training provided on company processes and food safety requirements. Opportunities for ongoing professional development and industry-related certifications. Contact: If you are ready to take on this exciting opportunity, apply today by clicking the link below or get in touch with our recruitment team to find out more. ADZN1_UKTJ