Job Description
We are seeking a dedicated and skilled Chef de Partie to join a busy Cambridge College. The ideal candidate will possess a passion for food production and preparation, ensuring that dishes are prepared to the highest standards of quality and safety. You will play a vital role in the kitchen, working alongside other team members to deliver exceptional dining experiences for our guests.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Ensure all food is prepared in compliance with food safety regulations and hygiene practices.
* Assist in the management of kitchen operations, including inventory control and stock rotation.
* Collaborate with other kitchen staff to ensure efficient workflow during service periods.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Help develop new menu items and contribute to creative culinary ideas.
* Monitor food quality throughout preparation and service, making adjustments as necessary.
Requirements
* Proven experience as a Chef de Partie or Junior Sous Chef in a similar role within a hotel or restaurant environment.
* Strong knowledge of culinary techniques, food preparation, and food safety standards.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent teamwork skills with the ability to lead and supervise others when required.
* Strong organisational skills with attention to detail in food presentation.
* Flexibility to work various shifts, including evenings and weekends as needed.
* A passion for cooking and commitment to delivering high-quality dishes.
If you are enthusiastic about joining a dynamic kitchen team where your culinary skills can shine, we encourage you to apply for this exciting opportunity as a Chef de Partie.
Job Types: Full-time, Permanent
Pay: £32,000.00-£33,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Private medical insurance
Work Location: In person
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