Quality Control Supervisor Job Type: Full-time Location: On-site (50% factory floor, 50% office) An exciting opportunity has arisen for a dedicated Quality Control Supervisor to join a dynamic team. This role is ideal for someone with a robust understanding of food safety standards and a passion for maintaining high-quality production processes. Day-to-day of the role: Conduct thorough product input assessments for each batch, including Brix & pH readings, temperature checks, and recording all relevant data. Perform and document shelf life tests and maintain meticulous records. Responsible for the calibration of QC equipment and daily checks of production tools such as scales. Execute glass and brittle plastic checks and ensure compliance with daily and weekly cleaning schedules. Oversee plaster control, knife and glove usage, and packaging traceability. Conduct weekly hygiene site audits, QC product release checks, and monthly internal production-specific audits. Play a key role in the HACCP team, monitoring production CCPs and participating in BRCGS meetings and inspections. Provide training and guidance to staff, ensuring all QC documents are correctly signed off and filed. Maintain and update BRCGS controlled documents and customer specifications. Required Skills & Qualifications: Must hold a HACCP training certification and have a working knowledge of HACCP. Understanding of BRCGS Food Safety standards is essential. Proficient in Microsoft Excel, Word, and Outlook. Experience in conducting quality control in a food production environment. Strong organisational skills and the ability to communicate effectively with management and team members. Capable of multitasking and meeting strict deadlines. Benefits: Competitive salary package. Opportunities for professional growth and development. Dynamic and supportive work environment.