Job Description The Chef de Partie will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards. The successful candidate will have a passion for creating delicious dishes, be able to work effectively in a fast-paced environment, and have a proven track record of working collaboratively as part of a high-performing kitchen team. Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards Oversee the preparation of ingredients Assist with menu planning and recipe development, making suggestions for new dishes and improving existing ones Ensure compliance with food safety and hygiene standards, and maintain all necessary documentation to ensure adherence to regulations Train, supervise, and motivate junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met Collaborate with the management team to develop and implement strategies to drive sales and profitability Maintain a clean, organised, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly