Royal Oak (Dining Inns) in Houghton are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Commis Chef apprenticeship over the duration of 20 months.
Duties:
• Cooking and preparing elements of high quality dishes from fresh
• Involved in adding new items and dishes to the menu
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Preparation and production of high standard special dishes
• Contributing to maintaining kitchen and food safety standards.
• Producing own sauces and soups
Requirements:
• Team orientated
• Ability to work independently towards a shared goal.
• Attention to detail
• Good time management skills
• Strong verbal communication and listening skills
Grades:
There are no formal qualifications required.
Hours:
Between the hours of 9am - 10pm, minimum 30 hours & maximum 40 hours per week. 5 day over 7, split shift rota.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .