Chef Manager - Wick, Scotland - £38,000
• Monday to Friday working hours!
• Breakfast and lunch food offer
• Serving 30-130 people daily through the restaurant
• Team of 4 in the business
Benefits:
• 28 Days holiday including bank holidays plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
My client is currently recruiting for a Chef Manager for a B&I contract in Wick. They are seeking an experienced candidate t to provide high end client catering, a great environment in which to work. They are currently seeking an experienced Chef Manager, preferably with a background in B&I catering, to take up the challenge. They will also consider strong candidates from a fresh food Head Chef background who want to join a progressive, modern contract caterer.
Responsibilities:
• Menu Planning
• Employee Management
• Inventory and Cost Control
• Customer Relations
• Health and Safety Compliance
• Budget and Financial Management
• Menu Development and Innovation
• Compliance and Documentation
Qualifications:
• Proven experience as a Chef Manager or Head Chef
• Ideally a contract catering background
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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