Minimum Requirements
* Secondary (high) school graduation certificate
Tasks
* Evaluate daily operations
* Monitor staff performance
* Plan and organize daily operations
* Train staff
* Conduct performance reviews
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Address customers' complaints or concerns
* Provide customer service
Supervision
* Staff in various areas of responsibility
Work Conditions and Physical Capabilities
* Fast-paced environment
* Work under pressure
Personal Suitability
* Efficient interpersonal skills
* Organized
Experience
* 1 year to less than 2 years
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