Warehouse Operatives work in a team, work well under pressure and in new environments on a daily basis. To provide excellent standards of service at all times to maximise client enjoyment of products and to ensure the site and its assets are safe and secure at all times. Location: London Heathrow Reports To: Warehouse Manager Salary: £12.05 ph Shifts: Flexible Benefits: Average 40 hours per week Annual Leave of 28 days and increments based on service. Free Meals & Parking on Site, first come first serve. Full training and full protective uniform supplied. Save for your future by becoming a member of the Pension Plan. Life Assurance of two times basic salary Income Protection Scheme. Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Unlimited access to an online platform offering mental health and wellbeing support. Access to a 24hr virtual GP Service. Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family). Key responsibilities and accountabilities To check all products when receiving delivery for quality, quantity, date and temperature. Ensuring it is put into the correct warehouse or departmental location. Ensuring stock levels are maintained. Stock is rotated to get maximum shelf life both in the warehouse and in the unit. Carrying out accurate weekly stock count for ordering. Ensuring COSHH and HACCP are adhered to at all times. All safety checks are done prior to using the forklift to ensure it is safe to use. Adhere to Unit safety measures in place. Adhere to inflight services security compliance. Adhere to clean as you go standard. Interact with, colleagues, customers and clients in a professional manner at all times. Comply with all unit Corporate, Social, Responsibility initiatives. Any other duties as requested by your manager. Skills and Knowledge Minimum 1 years experience in catering (desirable) The ability to work calmly under pressure. Excellent communication, team work and customer service skills. Good literacy skills, verbal written and spoken. Operational awareness, understand of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements. (Role specific) Good level of numeracy and literacy. Fork lift driving duties. ( if necessary )