For further information on this role, please see the attached detailed Job Description and Person Specification : To be responsible for their own work including all aspects of the technical work, equipment and quality system. Liaise on a daily basis with the patients and family members regarding meal preferences and appetite, taking into account any cultural and religious choices. Organisation of daily duties to meet the service demands Ensure that patients have filled in their menu selections, helping where necessary. Collating of information off the menu orders and giving this information to the Head Chef and Patient Services Manager, admin team. Assist in picking and packing of cook chill food for patients. Ordering and receiving daily food stocks from the catering stores/kitchen ensuring appropriate stock rotation, and all wastage is kept to a minimum and recorded appropriately. Discuss with the nursing staff Patient treatment plans in order to determine their effect on individual appetite and oral capacity.