Who are we?
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms, and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove.
What’s in it for you?
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Birthday Wheel surprises. Nurture your well-being with stocked colleague spaces and daily Smart Fridges. Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.
We have a range of perks and benefits at your fingertips:
* Biannual company socials plus smaller social and sports groups.
* Exclusive staff rates and F&B discounts across sister properties.
* Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).
* Colleague spaces stocked with food, drinks, and locally sourced coffee.
* Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
* Added protection of our pension, health cash plan, and life assurance schemes.
* 28 days holiday, inclusive of bank holidays, which increases with length of service.
* Colleague Forums and Sustainability Committees to help create The Estelle Way.
* Recommend-a-friend bonus scheme.
* Uniform provided, cleaned, and pressed.
* Onsite seamstresses to ensure your uniform is fitted and repaired.
Role Overview
As a commis chef, you will assist in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant, or In Room Dining. Delicious food and drink is at the heart of what we do, with a focus on using high-quality ingredients throughout our menus and delivering service that delights. You will have the opportunity to work with a variety of different cuisines and kitchens, including all-day dining, wood-fired dishes, speciality Chinese, and Japanese.
Who we are looking for:
* An enthusiastic team player with a positive mindset and huge charisma.
* Excellent interpersonal, time management, and organisational skills.
* Passionate about delivering exceptional guest experiences with keen attention to detail.
* A genuine passion for hospitality and hosting.
Compensation:
On-target potential earnings inclusive of tronc charge is projected between £29,250 - £31,356 per annum for this role. This is made up of a base rate of £11.44 per hour, plus inclusion in our tronc scheme.
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