Additional Information Job Number 25044762 Job Category Food and Beverage & Culinary Location W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (https://www.google.com/maps?qW%20London%2C%2010%20Wardour%20Street%2C%20London%2C%20England%2C%20United%20Kingdom%2C%20W1D%206QF) Schedule Full Time Located Remotely? N Position Type Non-Management To be considered for this role, applicants must have a valid right to work in the United Kingdom. Are you ready to level up in your culinary journey at W London? Located in Soho, W London owns the stage in the epicentre of the city's cultural core. Plugged in to the pulse of London's energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. W London - why anywhere else? - Meals - Tasty and Varied Complimentary Meals in our Green Room canteen. - Service Charge - Paid each month - Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities - Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. - Holiday - 20 days of holiday excluding public holidays (increase to 27 days with length of service) - Uniform Provided - Dry cleaning included. - Company Pension Scheme - Save for your future. - Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service - Celebrate - Awards and Recognition Celebrations - BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more - Events - Monthly Calendar of Associate Focused & Fun Events - Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. - Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International. - Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties - Spa Discounts - 30% discount in our Away Spa What you'll be doing - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program compliance. - Keep the Head Chef informed of excess food items for planning of daily specials. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. - Follow and ensure compliance with food safety handling policies and procedures. - Monitor the quality of food prepared and portions served throughout shift. - Assist management in training, scheduling, evaluating and motivating employees; serve as a role model. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.