We are seeking a passionate and experienced Restaurant Manager to lead our dynamic team at our hotel in Camber Sands. If you have a proven track record in hospitality management, exceptional leadership skills, and a dedication to delivering outstanding guest experiences, we want to hear from you!
Key Responsibilities:
1. Oversee the daily operations of the restaurant, ensuring excellent service standards.
2. Manage and train staff, fostering a positive and motivated team environment.
3. Maintain high levels of food and beverage quality, hygiene, and safety.
4. Handle reservations, guest inquiries, and complaints with professionalism.
5. Monitor budgets, control costs, and drive revenue growth.
6. Work closely with the kitchen and bar teams to enhance the overall dining experience.
Requirements:
1. Previous experience as a Restaurant Manager or in a similar leadership role.
2. Strong knowledge of food and beverage operations.
3. Excellent communication, organizational, and problem-solving skills.
4. Ability to work in a fast-paced environment and remain calm under pressure.
5. A hands-on approach with a passion for customer service.
Competitive salary and performance-based incentives. Staff discounts and benefits. Career growth opportunities within the hotel group.
If you are an enthusiastic and dedicated hospitality professional ready to take the next step in your career, apply now!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Hospitality
#J-18808-Ljbffr