We are seeking a dedicated Chef to enhance the dining experience through creative menu design, kitchen organisation, and supplier sourcing.
Key Responsibilities:
* Ensure smooth culinary operations.
* Participate in menu planning and bring creativity to offerings.
* Maintain HACCP and hygiene standards.
* Manage stock ordering, rotation, and stocktakes.
* Source suppliers and high-quality ingredients.
* Uphold health & safety regulations.
* Guarantee customer satisfaction and quality assurance.
* Respond proactively to customer feedback.
* Engage in continuous personal development.
* Adhere to company policies and procedures.
* Contribute to team meetings and follow management instructions.
* Plan and prepare with a forward-thinking approach.
Requirements:
* NVQ+ in catering and food safety.
* At least 1 year of experience in a busy culinary environment.
* A track record of operating in a kitchen with a high hygiene rating.
* Understanding of current market trends.
* Strong organisational and communication skills.
* A creative vision with attention to detail.
* A positive attitude towards change.
* High standards in kitchen and personal hygiene.
* Excellent timekeeping and attendance.
* Professionalism and strong team player qualities.
* A customer-focused mindset.
Benefits:
* Competitive salary.
* Free car parking.
* Uniform provided.
* Generous holiday entitlement.
* Contributory pension scheme.
This is an excellent opportunity for a career-focused Chef to make a name in the culinary industry, working for a successful family-run business with a long-standing reputation.