Sous Chef Job Overview:
An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere—an ideal environment for culinary creativity.
As a Sous Chef, you'll support the Head Chef, manage kitchen operations, and lead and train the team. This role is perfect for a passionate chef with experience in fresh food, looking for a senior position in a friendly and supportive setting.
Sous Chef Job Highlights:
* Salary: £35,000 - £38,000 per year (based on experience) + Tips + Bonuses
* Contract: 40-45 hours per week, depending on preference
* Work-Life Balance: Enjoy a 4-day work week with straight shifts only
* Career Growth: Join a large team with plenty of opportunities for advancement
* Training: Full support and training provided by management
Sous Chef Job (Ideal) Candidate:
1. Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
2. Strong knowledge of food safety and sanitation regulations
3. Excellent leadership and communication skills
4. Ability to work under pressure while maintaining a positive attitude
5. Passion for c...